A2 | A2 Whey Protein

A2/A2 was created as a premium stand alone product for an additional 20g of convenient, bio available protein. It is completely unflavored with NOTHING added...we mean absolutely nothing! Pure and versatile. The reason we wanted something so simple was to add to Food for Life, Chaga Chai, your morning coffee or even just a glass of milk to meet your needs for additional and convenient protein.

Our A2/A2 whey protein is a limited supply because it is made from real beautiful A2/A2 cows that spend over 18 hours a day on pasture, with structured milking routines that align with their
natural behaviors.
During milking, cows voluntarily walk to the milking parlor, where they receive individualized
attention. The farm uses low-stress breeding and handling techniques, ensuring that the
animals remain healthy, productive, and free from unnecessary interventions. These cows naturally produce only the A2 beta-casein protein, known for its superior digestibility compared to standard A1/A2 mixes. Sourced from certified Organic, grass-fed and grass finished cows on a small family farm in the United States that uses not only regenerative but sustainable practices. (more details below) This whey protein is unsweetened, unflavored, and versatile. Whether you're boosting your smoothies, coffee, or recipes, this protein powder seamlessly blends to support your active lifestyle. 

A2 beta-casein is the primary protein found in human milk and is more easily absorbed by the human body. Most cows in the US produce a mix of A1 and A2 proteins. A1 beta-casein, found in most commercial milk, can break down into a peptide called BCM-7 (beta-casomorphin-7), a compound linked to digestive discomfort, inflammation and other health issues in some individuals. 



Ingredients:

A2/A2 Organic Whey Protein. That's it. Nothing else. 


Functional Benefits of A2/A2 Whey Protein:

Beyond its digestibility and sustainable sourcing, A2/A2 whey delivers all the functional benefits that make whey protein the gold standard for muscle support, recovery, and overall nutrition.

Superior Amino Acid Profile:

Like all high-quality whey proteins, A2/A2 whey is a complete protein, providing all nine
essential amino acids necessary for muscle growth and recovery. It is particularly rich in
branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—which are critical for muscle protein synthesis and athletic performance.

Supports Muscle Growth & Recovery:

A2/A2 whey is ideal for fitness enthusiasts, athletes, and individuals looking to preserve lean muscle mass. Whether consumed post-workout or as part of a balanced diet, its rapid absorption makes it an efficient tool for muscle repair and growth.

Gut-Friendly & Easily Digestible:

Consumers who struggle with bloating or digestive discomfort after consuming standard whey protein may find relief with A2/A2 whey. By eliminating the A1 beta-casein protein, this whey
is naturally easier on the gut, making it an excellent choice for those with dairy sensitivities.

Immune-Boosting Properties:

Beyond muscle-building, whey protein supports immune health due to its naturally occurring immunoglobulins, lactoferrin, and antioxidants. These compounds help reinforce the body’s defenses, making A2/A2 whey a powerful addition to wellness-focused formulations.

Why A2/A2? The Science Behind Digestibility:

The A1 vs. A2 debate comes down to how the body processes these proteins. A1 beta-casein, found in most commercial milk, can break down into BCM-7 (beta-casomorphin-7), a compound linked to digestive distress in some individuals. This has led many consumers to seek out alternatives, especially those who experience bloating, gas, or discomfort when consuming
traditional dairy.

A2/A2 whey, on the other hand, does not produce BCM-7. This makes it a cleaner, gut-friendly protein source that still delivers the full spectrum of essential amino acids needed for muscle growth, tissue repair, and overall wellness.

Sustainability:
A Commitment to Regenerative Dairy

Our A2/A2 whey is sourced from a meticulously managed dairy that goes beyond Organic. This
farm operates with a commitment to regenerative agriculture, ensuring that every aspect of production— from soil health to animal welfare—is handled with care.

Animal Welfare: Certified Humane & Beyond:

Compassionate animal care is a cornerstone of the farm’s operations. The cows are Certified
Humane, a third-party certification that ensures the highest standards of animal treatment. They
spend over 18 hours a day on pasture, with structured milking routines that align with their
natural behaviors.
During milking, cows voluntarily walk to the milking parlor, where they receive individualized
attention. The farm uses low-stress breeding and handling techniques, ensuring that the
animals remain healthy, productive, and free from unnecessary interventions.

Sourcing: 

The whey protein comes from a certified organic small family farm located in the United States.  The cows enjoy grass year-round in the beautiful pastures.  No antibiotics, hormones or grains are given to the cows.  
Regenerative dairy practices include sustainability; and that  isn’t just a buzzword—it’s the foundation of how our A2/A2 whey is produced. This farm is recognized as one of the pioneers of regenerative organic dairy farming, going
beyond traditional sustainability to actively restore the land.

Regenerating the Soil for Future Generations:
Healthy dairy starts with healthy soil. The farm implements rotational grazing, ensuring that
pastures remain lush, nutrient-rich, and capable of sequestering carbon. This approach
supports biodiversity above and below ground, fostering thriving populations of beneficial
microbes, insects, and plant species.

Composting & Waste Reduction:
Every part of the farm’s ecosystem is carefully managed for minimal waste and maximum
efficiency. Manure from the cows is composted with organic bedding materials like straw and
wood shavings, creating a rich, natural fertilizer that is reapplied to pastures. Additionally, the
farm upcycles crab and fish waste from local fisheries, further enhancing soil fertility while
diverting organic material from waste streams.

Holistic, Grass-Based Farming:

The dairy practices a year-round, pasture-based system, meaning cows graze on nutrient-dense, organic grasses every day of the year. These aren’t factory-farmed animals confined to feedlots. Instead, they roam freely, consuming a natural diet rich in diverse plant species. This results in a higher-quality milk profile, with superior levels of essential fatty acids and bioavailable nutrients.

Crossbreeding for the Ideal A2/A2 Herd:

The farm has carefully crossbred its cows to optimize both A2/A2 genetics and grazing
efficiency. The herd includes breeds such as New Zealand Kiwi Cross, German Fleckvieh,
New Zealand Ayrshire, Dutch Holstein, and Danish Jersey. These breeds were specifically
chosen for their ability to thrive in open pasture environments while producing milk with the
highest levels of A2 beta-casein.

Frequently Asked Questions:

Q: What is the best way to use the A2 Whey?  
Feel free to incorporate the A2 whey into your smoothie, in water, in coffee, added to ice cream or in any of your favorite drinks.  It can also be added to FFL to increase the protein content.  

Q: Is this safe to use while pregnant or nursing?
Whey protein is a food that is derived from milk.  It is completely safe to use while pregnant or nursing, unless the baby has a sensitivity to dairy.  

Q: How many times per day can I consume the A2 Whey?
Depending on your protein needs, feel free to use the A2 whey between one and three times per day.